No Spend January
Week of January 19
Foodie Faves:
Charleston Red Rice and Chicken Thighs-this was easy and tasted almost identical to Jollof Rice
From Our Kitchen
Green Curry Salmon with Bucatini
From Creator’s Kitchens:
Italian Orzo Soup from @saltandlavendar
From Cookbooks
Charleston Red Rice from the Art of Rice
Week of January 12
Foodie Faves:
Shaking Beef from @alissanguyen-This felt takeout worthy and is a great way to meal prep with Costco meat!
From Creator’s Kitchens:
Spicy Vegan Chili (we added meat) from @orchidsnsweettea
Shaking Beef from @alissanguyen
Chipotle Shrimp Mexican Street Corn Tacos (we did shrimp instead of chicken) @alexrioscooks
Week of January 5
Foodie Faves:
Beef and Broccoli from @alissanguyen - This was so perfect, it self restaurant quality, and the broccoli really hit the spot when I was suffering from a cold earlier in the week.
Jamaican Chicken Curry from @orchidsnsweettea - This was a phenomenal labor of love. I might spice it down just a tad, but it did clear out my nose!
Blackened Salmon with Mango Salsa from @butterbeready - I say this often with her recipes, but girl knows how to make a salmon recipe! A quick and delish weeknight meal that will be part of the regular rotation! The salmon was perfectly spiced blackening wasn’t as scary as we thought!
From Our Kitchen:
Chicken Katsu Wraps
From Creator’s Kitchens
Beef and Broccoli from @alissanguyen
Jamaican Chicken Curry from @orchidsnsweettea
Chorizo and Chicken Pasta from @moriyban
Blackened Salmon with Mango Salsa from @butterbeready
From Cookbooks
Chicken Katsu from Aloha Kitchen by Alana Kysar